2 bird’s-eye green chillies, finely chopped
handful coriander leaves, roughly chopped
5cm/2in piece fresh root ginger, peeled and finely chopped
150²µ/5Β½΄Η³ϊ onion, thinly sliced
120g/4Β½oz fresh tomatoes, chopped
250g/9oz dried chickpeas, soaked in water overnight
2 tsp amchoor (dried mango powder)
1 tsp baking powder
2 dried bay leaves
1 tsp black peppercorns
Β½ tsp Kashmiri chilli powder
1 tbsp coriander seeds
1 tsp cumin seeds
Β½ tsp garam masala
3 tbsp ghee or vegetable oil
1 strong tea bag (English breakfast)