3-4 tbsp warmed, sieved apricot jam
1 tsp baking powder
275²µ/9¾´Ç³ú caster sugar
50²µ/1¾´Ç³ú cocoa powder
200g/7oz milk chocolate, finely chopped or grated
175g/6oz self-raising flour
100²µ/3½´Ç³ú white chocolate
100²µ/3½´Ç³ú baking spread or soft butter
100ml/3½fl oz double cream
3 large free-range eggs
125ml/4fl oz milk