20g/¾oz freeze-dried raspberry powder, for sprinkling
freeze-dried raspberry powder, to decorate
150²µ/5½´Ç³ú plain flour
50²µ/1¾´Ç³ú caster sugar (or soft light or dark brown sugar), plus 20g/¾oz for sprinkling
¼ tsp vanilla extract (or vanilla seeds from a pod or essence)
150²µ/5½´Ç³ú dark, white or milk chocolate eggs, broken into small pieces
100g/3½oz unsalted butter, softened
230ml/8fl oz double cream
50ml/2fl oz vodka