2 Scotch bonnet chillies, finely chopped
20g/â…”oz ground coriander
freshly chopped coriander
70²µ/2½´Ç³ú garlic cloves, peeled (about 1 large garlic bulb)
300g/10½oz medium onion, roughly chopped
freshly chopped flatleaf parsley
2 spring onions, sliced
2 sprigs fresh thyme
2 medium waxy potatoes, chopped
2 fresh bay leaves
2 litres/3½ pints lamb or beef stock
10²µ/â…“o³ú black cardamom
salt and freshly ground black pepper
10²µ/â…“o³ú green cardamom
10²µ/â…“o³ú cinnamon sticks (about 5 sticks)
5g whole cloves
20g/â…”oz ground cumin
10²µ/â…“o³ú star anise
100ml/3½fl oz molasses, treacle or carob molasses
70²µ/2½´Ç³ú fresh turmeric, peeled
vegetable oil, for frying
80g/3oz dark chocolate (80% cocoa solids)
30g/1oz unsalted butter
1kg/2lb 4oz hogget on the bone, chopped into large chunks (rinsed well in lemon water and drained)