1 tbsp fresh lemon juice
250g/9oz raspberries
9 whole raspberries
3 tbsp plain flour
200g/7oz soft light brown sugar
2 tbsp soft light brown sugar (optional)
4 tbsp icing sugar
55g/2oz good-quality milk chocolate, minimum 40% cocoa solids
pinch salt
1–2 tsp sugar (optional)
2 tsp vanilla extract
200g/7oz good-quality raw chocolate, minimum 72% cocoa solids
50g/1¾oz good- quality dark chocolate
165²µ/5¾´Ç³ú butter, plus extra for greasing
25g/1oz butter
100²µ/3½´Ç³ú cream cheese
160ml/5½fl oz double cream
3 free-range eggs
2 free-range egg yolks
1–2 tbsp milk (optional)
30g/1oz single cream