200g/7oz raspberries
110g/4oz plain flour
200g/7oz caster sugar
½ tsp cream of tartar
100²µ/3½´Ç³ú hazelnuts, roasted, chopped
handful hazelnuts, chopped
250²µ/8¾´Ç³ú icing sugar
100²µ//3½´Ç³ú icing sugar
handful pistachios, chopped
200g/7oz good-quality dark chocolate roughly chopped
200g/7oz unsalted butter, softened, plus extra for greasing
3 free-range eggs
4 free-range egg whites
300ml/10½fl oz whipping cream