2 dried red chillies, soaked in boiling water and thinly sliced, water reserved
1–2 tbsp water from soaked chillies (see above)
1 lime, finely pared zest only
175g/6oz soft light brown sugar
sprinkle Mexican chilli powder
1 tbsp icing sugar
75²µ/2¾´Ç³ú macadamia nuts, chopped
½ tsp sea salt
150²µ/5½´Ç³ú golden caster sugar
250g/9oz dark chocolate biscuits, such as Oreos, broken into quarters
200g/7oz dark chocolate, broken into small pieces
50²µ/1¾´Ç³ú butter, melted
150²µ/5½´Ç³ú butter
200ml/7fl oz double cream
450ml/16fl oz double or whipping cream