about 35 large fresh mint leaves
ΒΌ tsp mint extract
10 fresh mint leaves
1Β½ tbsp caster sugar
50²µ/1ΒΎ΄Η³ϊ milk chocolate, roughly chopped
60²µ/2ΒΌ΄Η³ϊ dark chocolate
50ml/2fl oz double cream
150ml/ΒΌ pint double cream
20 chocolate-covered mini rolls (2 packs)