handful broccoli florets
1 small carrot, peeled and sliced diagonally
1 green chilli, seeds removed and finely chopped
1 garlic clove, finely chopped
2.5cm/1in piece fresh root ginger, peeled and finely grated
Β½ onion, sliced
1 spring onion, trimmed and sliced diagonally into 2cm/ΒΎin pieces, to garnish
150ml/5fl oz cold chicken stock
1 tsp light brown sugar
1 tbsp cornflour
Β½ tsp madras hot curry powder
1 tbsp rapeseed oil
pinch sea salt flakes
1 tsp dark soy sauce
1 star anise
1 tsp ground turmeric
pinch ground white pepper
200g/7oz chicken thighs, boneless, skin removed and cut into 2.5cm/1in chunks
1 tbsp Shaoxing rice wine or dry sherry