1 red chilli, finely chopped
1 green chilli, deseeded and very finely chopped
2 garlic cloves, crushed
1 large onion, chopped
3 large roasted red peppers from a jar, deseeded and roughly chopped
1 x 400g/14oz tin chopped tomatoes
1 x 400g/14oz tin kidney beans, drained and rinsed
125²µ/4½´Ç³ú plain flour
½ tsp baking powder
200ml/7fl oz rich beef stock
salt and black pepper
½ tsp cocoa powder
1 tsp dried oregano
½ tsp salt
2 tbsp sunflower oil
1 tbsp tomato purée
115g/4oz unsalted butter, melted and slightly cooled
250ml/8fl oz buttermilk
120g/4¼oz strong Cheddar cheese, grated
2 free-range eggs, beaten
500g/1lb 2oz shin of beef, trimmed and cut into 1cm/½in cubes