2 carrots, sliced into thin strips
Β½ tsp chilli flakes
chilli, sliced
2 garlic cloves, sliced
2.5cm/1in piece ginger, peeled, cut into matchsticks
lime wedges
2 spring onions, finely sliced
boiled rice
4 tbsp caster sugar
5 tbsp cornflour
50ml/2fl oz rice vinegar
1 tsp sea salt
50ml/2fl oz light soy sauce
200ml/7fl oz vegetable oil, for deep-frying
2 free-range eggs, beaten
400g/14oz fillet steak, sliced into thin strips