a generous fist full of basil leaves
three whole garlic cloves, unpeeled
1 garlic clove
1kg/2Β½lb ripe plum tomatoes or other well flavoured toms, washed and halved
salt and freshly ground black pepper
2 tsp light brown sugar
3 tbsp olive oil
2 tbsp of olive oil
1 tbsp of pine nuts
150ml/5fl oz light chicken or vegetable stock, or water (optional)