500²µ/17Β½΄Η³ϊ cherry tomatoes
3 garlic cloves, finely sliced
2 teaspoons freshly grated ginger
1 red onion, finely sliced
100g/3Β½oz baby English spinach leaves
2 X 400g/14oz tins of chickpeas, drained
freshly ground black pepper
salt and freshly ground black pepper
1 tsp cumin
2 tbsp olive oil
olive oil
paprika
1 tsp sea salt
1 tsp turmeric, optional
plain yoghurt
pitta bread