3 cloves garlic, chopped
1 onion, chopped
200ml/7fl oz chicken stock
225g/8oz dried chickpeas, soaked overnight in plenty of cold water
1 x 400g/14oz can chopped tomatoes
salt and freshly ground black pepper
2 tsp ground coriander
toasted flaked almonds
1 tbsp oil
extra virgin olive oil
100ml/3Β½fl oz dry sherry (optional)
500g/1lb 2oz chicken thighs
125g/4Β½oz piece of chorizo, cut into bite-sized chunks