large handful Cos lettuce leaves
1 hot red chilli, finely chopped
1 tsp ground coriander
1 bunch fresh coriander and the stalks, finely shredded
3 garlic cloves, finely chopped
1 lemon, juice only
Β½ red pepper, sliced
2 red onions, diced
Β½ red onion, sliced
2 tomatoes, sliced
2 x 400g/14oz tins cooked chickpeas, drained
vegan mayonnaise, to taste
250g/9oz ground polenta
pinch ground sumac
salt and freshly ground black pepper
Β½ tsp ground cumin
2 tbsp olive oil
salt, to taste
sriracha chilli sauce, to taste
2 tbsp sunflower oil
pinch ground turmeric