Easy chicken stir-fry
An easy chicken stir-fry which takes no time to make. Feel free to swap the veg depending on what's in the fridge.
Ingredients
- 1 tbsp olive oil
- ½ shallot, peeled and sliced
- ¼ red pepper, sliced
- ½ chicken breast, sliced
- pinch chilli flakes
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- ½ lime, juice only
- ½ pak choi, sliced
- 1 tbsp cornflour, mixed with water
- 110g/4oz egg noodles, cooked
- sesame seeds, to serve
Method
Heat the oil in a large frying pan or wok. Sauté the shallot, pepper and chicken slices for a few minutes, until the chicken is browned.
Stir in the chilli flakes, honey, soy sauce, sesame oil, and lime juice. Stir-fry for a few minutes.
Add the pak choi and pour in the cornflour and water mixture. Heat gently for another 3-4 minutes, stirring occasionally, until the chicken is cooked.
Add the noodles and warm through.
Transfer to a serving bowl and sprinkle with sesame seeds to serve.
Recipe Tips
This is easily made vegetarian by removing the chicken, you could replace it with tofu or just have more vegetables.
To make this stir-fry gluten-free, use rice noodles and replace soy sauce with tamari sauce.
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