2 garlic cloves, finely chopped
2 brown onions, thinly sliced
handful fresh parsley leaves
roasted, mashed or boiled potatoes
2 sprigs fresh rosemary
800g/1lb 12oz ripe tomatoes, roughly chopped
150ml/5fl oz chicken stock
75²µ/2ΒΎ΄Η³ϊ plain flour
1 bay leaf
salt and freshly ground black pepper
1 tbsp red wine vinegar
30g/1oz tomato purΓ©e
2 tbsp vegetable oil
1 x 1.5kg/3lb 5oz chicken, jointed into 8 pieces
100ml/3Β½fl oz white wine