3 garlic cloves, peeled, chopped
Β½ lemon, juice only
500g/1lb 2oz baking potato (preferably Marfona), peeled, cut into 1cm/Β½in pieces
3 banana shallots, peeled, sliced
200g/7oz baby spinach leaves
4 fresh thyme sprigs, leaves only
750ml/1pint 10fl oz chicken stock
salt and freshly ground black pepper
3 tbsp olive oil
110ml/4fl oz milk
4 small chorizo sausages, skin removed, sliced
8 scallops, cleaned, roes removed, each scallop cut in half horizontally to form two thinner scallops
leftover roast chicken skin, sliced, to serve