1 celery stick
½ bunch fresh chives
½ head of garlic, cloves divided and peeled
¼ lemon, juice only
½ lemon, juice only
½ bunch fresh mint
1 onion
½ bunch fresh flatleaf parsley
1 tbsp chopped fresh summer savory
3 thyme sprigs
2 anchovies
150²µ/5½´Ç³ú borlotti beans
1 tsp capers
100²µ/3½´Ç³ú plain flour
sea salt and freshly ground black pepper
100²µ/3½´Ç³ú panko breadcrumbs
2 tbsp olive oil
125ml/4fl oz extra virgin olive oil
75g/2¾oz unsalted butter, diced
1 free-range egg yolk, beaten
2 chicken breasts, butterflied (cut through centre and opened out flat)