1 tbsp chilli flakes
3 Maris Piper potatoes, skin on and sliced into 2cm/¾in rounds
½ bulb garlic, finely choppedÌý
2 garlic cloves, crushed
1 lemon, juice and zest
1 lemon, juice only
large handful rocket leaves
2 sprigs rosemaryÌý
4 sprigs thyme
100ml/3½fl oz chicken stock
pinch chilli flakes
1 tsp fine semolina (optional)
1 tsp black peppercorns, crushedÌý
pinch black pepper
pinch cracked black pepper
2 tbsp clear honey
2 tbsp runny honey
1 tbsp olive oil
about 100ml/3½fl oz light olive oil
1 tsp dried oregano
1 tbsp salt, for the cooking water, plus extra to season
pinch flaky salt
1 tbsp flaky sea saltÌý
3 tbsp vegetable oil
100²µ/3½´Ç³ú feta, broken into pieces
50²µ/1¾´Ç³ú feta, crumbled (optional)
3 large chicken breasts, cubed