3 green chillies, finely chopped
2 tsp ground coriander
large handful fresh coriander, roughly chopped, to garnish
2 tsp garlic paste
2 tsp ginger paste
Β½ lime, juice only
2 onions, finely chopped
400ml can coconut milk
1 tsp dried chilli flakes
12 dried no-soak pitted prunes
6 cardamom pods
25g/1oz cashew nuts
1 cinnamon stick
2 tsp cornflour, mixed with 1 tbsp cold water
2 tsp ground cumin
1 tsp cumin seeds
25g/1oz ground almonds, to garnish
2 tbsp olive oil
1Β½ tsp flaked sea salt
1 tsp ground turmeric
2 heaped tbsp plain yoghurt
500g/1lb 2oz skinless chicken breast fillets, cut into 4cm/1Β½in chunks