1 large ripe avocado, halved and stoned
pinch crushed chillies, plus extra to taste
1 small mild chilli, finely chopped (and deseeded, optional)
Β½ tsp ground coriander
few sprigs fresh coriander, leaves and stalks chopped
2 garlic cloves, crushed
Β½ lime, juice only
Β½ lime, zest only
1 lime, cut into quarters
1 brown onion, sliced
1 red pepper, deseeded and sliced
2 corn on the cobs
Β½ tsp dried thyme
1 dried bay leaf, crushed
freshly ground black pepper
salt and freshly ground black pepper
pinch cayenne pepper
Β½ tsp ground cumin
Β½ tsp paprika
salt
2–3 tbsp vegetable oil
4 large tortilla wraps
100²µ/3Β½΄Η³ϊ cheddar, grated
100ml/3Β½fl oz soured cream
300g/10Β½oz leftover roasted chicken (white and brown meat), shredded into bite-sized pieces