2 Little Gem lettuces, separated into leaves
150g/5½oz chargrilled artichokes
1 lemon, cut into wedges to serve
1 lemon, zest only
25g/1oz baby leaf spinach
6 sprigs thyme, leaves picked
6 heritage tomatoes, halved widthways
75²µ/2½´Ç³ú plain flour
salt and black pepper
60g/2¼oz Japanese panko breadcrumbs
4 tbsp olive oil
3 tbsp olive oil
2 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp sherry vinegar
50²µ/1¾´Ç³ú butter
2 free-range eggs, beaten
100g/3½oz baby mozzarella balls
25g/1oz parmesan cheese, freshly grated
4 chicken breasts, boneless and skinless
8 slices Parma ham