200g/7oz carrots, peeled and cut into thick ribbons
1 large cucumber, peeled and cut into thick ribbons
20²µ/¾´Ç³ú fresh coriander, finely chopped
3 garlic cloves, crushed
3 lemons, finely grated zest only
1 tsp lemon juice
4 large onions, sliced
5 oranges, peeled and segmented
1 tbsp dried thyme
150ml/5fl oz chicken stock
150g/5½oz black olives, pitted and chopped
100g/3½oz blanched almonds
1/8 tsp ground black pepper
2 tbsp caster sugar
2 tsp ground cinnamon, plus extra for dusting
¼ tsp ground ginger
2 tbsp runny honey
icing sugar, for dusting
3 tbsp olive oil
100g/3½oz shelled unsalted pistachio nuts
salt
sea salt flakes
¼ tsp ground turmeric
85g/3oz walnuts, roughly chopped
50g/1¾oz unsalted butter
5 large free-range eggs
1 free-range egg yolk
325²µ/11½´Ç³ú filo pastry sheets
700g/1lb 9oz boneless, skinless chicken thighs or breasts