Chicken and potato traybake
Ingredients
- 500g/1lb 2oz new potatoes, thinly sliced
- 8 chicken thighs
- 2 tbsp oil
- 2 tsp smoked paprika
- 4 garlic cloves
- 150²µ/5Β½΄Η³ϊ cherry tomatoes, halved
- Β½ broccoli, cut into florets
Method
Preheat the oven to 190C/170C Fan/Gas 5.
Place the sliced potatoes in a large roasting tray. Top with the chicken thighs and sprinkle over the oil and paprika. Place the garlic and tomatoes around the roasting tray. Bake for 40-45 minutes minutes until cooked through and juicy.
Meanwhile, stir-fry the broccoli in a little oil in a wok over a high heat. Serve with the chicken and potato tray bake.
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