3 tbsp fresh lemon juice
1 tsp baking powder
150²µ/5½´Ç³ú caster sugar
12 un-dyed glacé cherries
60²µ/2¼´Ç³ú ground almonds
250g/9oz icing sugar
100²µ/3½´Ç³ú self-raising flour
3 free-range eggs, at room temperature
150²µ/5½´Ç³ú margarine
1 tbsp milk
90²µ/3¼´Ç³ú raspberry jam