2 large floury white potatoes (about 375g/13oz), peeled and roughly chopped into 3cm/1¼in chunks
small handful fresh flatleaf parsley, finely chopped
handful fresh flatleaf parsley, finely chopped
3 spring onions, finely chopped
50²µ/1¾´Ç³ú plain flour
2 x 160g tins tuna in spring water, drained
salt and freshly ground black pepper
125g/4½oz white breadcrumbs
vegetable oil, for frying
knob of unsalted butter
50²µ/1¾´Ç³ú unsalted butter
100g/3½oz mature cheddar, grated
3 free-range eggs
500ml/18fl oz full-fat milk