pinch freshly-ground black pepper
250g/9oz plain flour
100²µ/3½´Ç³ú prunes, roughly chopped
1 tbsp baking powder
150ml/5fl oz olive oil
80²µ/2¾´Ç³ú pistachios, roughly chopped
1 tsp salt
4 free-range eggs
150g/5½oz soft goat’s cheese, cut into small pieces
100ml/3½fl oz milk
50g/1¾oz plain yoghurt