2 heads Little Gem lettuce, washed, leaves separated
1 tbsp finely chopped fresh basil leaves
1 garlic clove, finely chopped
300g/10½oz red seedless grapes, halved
1 tbsp finely chopped fresh mint leaves
1 onion, finely chopped
2 tbsp finely chopped fresh flatleaf parsley leaves
1 banana shallot, finely chopped
1 tbsp finely chopped fresh thyme leaves
2 tomatoes, roughly chopped
1 tsp English mustard
125²µ/4½´Ç³ú plain flour
sea salt and freshly ground black pepper
salt and freshly ground black pepper
150g/5¼oz fresh breadcrumbs
100²µ/3½´Ç³ú caster sugar
2 tsp runny honey
100²µ/3½´Ç³ú pecan nut halves
150ml/5¼fl oz sherry vinegar
100²µ/3½´Ç³ú light muscovado sugar
100²µ/3½´Ç³ú sultanas
150ml/5¼fl oz vegetable oil
vegetable oil, for deep frying
vegetable oil, for deep frying (see above)
2 tbsp cider vinegar
400g/14oz assorted cheese, cut into 3cm/1in chunks
4 free-range eggs, lightly beaten
1 free-range egg yolk