1 garlic clove, finely chopped
1 onion, finely chopped
500g/1lb 2oz waxy potatoes, e.g. Maris Peer or Charlotte
1 bay leaf
1 tbsp soft butter
250g/9oz Reblochon cheese, cubed
200g/7oz lardons or cubes of smoked bacon
100ml/3Β½fl oz dry white wine