1 garlic bulb
2 tbsp finely chopped fresh flatleaf parsley
150²µ/5Β½΄Η³ϊ plain flour
salt and freshly ground black pepper
1 tbsp olive oil, plus extra for oiling
3 tsp dried oregano, poppy seeds or sesame seeds
Β½ tsp salt
350g/12oz strong white flour, plus extra for dusting
7g dried fast-action yeast
25g/1oz unsalted butter, at room temperature
50²µ/1ΒΎ΄Η³ϊ butter
150²µ/5Β½΄Η³ϊ cheddar, grated
250ml/9fl oz full-fat milk, plus extra for glazing