50²µ/1¾´Ç³ú each of redcurrants, blueberries and blackberries
3-4 sprigs mint
400g/14oz large strawberries, trimmed and cut in half lengthways
1 punnet small strawberries
60²µ/2¼´Ç³ú caster sugar
65²µ/2¼´Ç³ú caster sugar
50²µ/1¾´Ç³ú icing sugar, for dusting
1 tbsp vanilla bean paste
800ml/1 pint 8fl oz double cream
3-4 tbsp whisky liqueur (such as Drambuie)