Β½ cup cold, cooked potatoes (new potatoes, jacket potatoes, mash or tinned potatoes), chopped
Β½ cup leftover chicken, vegetable or lamb curry OR Β½ cup cooked chicken or lamb, plus 1-2 tsp curry paste
1 tbsp vegetable oil
1 medium free-range egg, beaten
3 flour tortilla wraps or chapatis (20cm/8in size), cut in half
Β½ cup frozen peas, thawed