75²µ/2½´Ç³ú coffee beans
1 tbsp freeze-dried coffee granules, dissolved in 1 tbsp boiling water
175g/6oz plain flour
200g/7oz blanched almonds
250g/9oz caster sugar
50²µ/1¾´Ç³ú caster sugar
40²µ/1½´Ç³ú cocoa powder
80g/3oz icing sugar
750g/1lb 10oz milk chocolate
100²µ/3½´Ç³ú dark chocolate, finely grated
140g/5oz butter, diced
260ml/9½fl oz double cream
200ml/7fl oz double cream
2 medium free-range egg yolks
120ml/4fl oz amaretto
3 tbsp coffee liqueur