550g/1lb 4oz raspberries
2 tbsp raspberry liqueur
400g/14oz strawberries, hulled and roughly chopped
100²µ/3½´Ç³ú small strawberries
10 medium strawberries
1 tbsp arrowroot
150²µ/5½´Ç³ú caster sugar, plus extra for sprinkling
100²µ/3½´Ç³ú caster sugar
75²µ/2½´Ç³ú caster sugar
9 leaves gelatine
25g/1oz icing sugar
150²µ/5½´Ç³ú self-raising flour
500g/1lb 2oz jam sugar
knob of butter
450ml/16fl oz double cream
150ml/5fl oz double cream
6 large free-range eggs
8 free-range egg yolks
600ml/20fl oz full-fat milk