Chargrilled asparagus with olive oil and balsamic vinegar
By Tony Tobin
From Ready Steady Cook
Ingredients
- 8-10 asparagus spears
- 1 tbsp olive oil
- salt and freshly ground black pepper
- 2 tsp balsamic vinegar, to serve
Method
Drizzle the asparagus with the olive oil and season well with salt and freshly ground black pepper.
Heat a griddle pan until smoking hot and griddle the asparagus for about five minutes, or until charred on all sides.
To serve, place the asparagus onto a plate and drizzle with balsamic vinegar.
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