4 red chillies, chopped
1 tsp ground coriander
4 fresh figs, cut in half lengthways
2 garlic cloves, finely chopped
1 tbsp finely chopped fresh root ginger
Β½ lemon, juice only
1 round lettuce, separated into leaves
200g/7oz onions, roughly chopped
4 banana shallots, skin on, cut in half lengthways
1.5kg/3lb 5oz ripe tomatoes, very roughly chopped
1 tbsp balsamic vinegar
salt and freshly ground black pepper
225g/8oz soft brown sugar
2 tbsp olive oil
3 tbsp extra virgin olive oil
275ml/9Β½fl oz malt vinegar
4 T-bone steaks, at room temperature