2 Little Gem lettuces, quartered with bases intact
300²µ/10Β½΄Η³ϊ broad beans in pods
2 courgettes (different colours), sliced into strips
1 bulb smoked garlic
1 leek, sliced into wedges
3 lemons, zested and halved
100g/3Β½oz soft herbs, such as parsley, marjoram, borage, basil and fennel fronds, finely chopped, plus extra to garnish
handful edible flowers, such as nasturtiums (optional)
300²µ/10Β½΄Η³ϊ runner beans
salt and freshly ground black pepper
100ml/3Β½oz cold pressed rapeseed oil, plus extra for drizzling
500g/1lb 2oz soft ricotta