1 dried red chilli
1 tbsp coriander powder
2 tbsp coriander leaves, chopped
ΒΌ cucumber, sliced
2 tbsp chopped fresh coriander leaves
15g ginger-garlic paste
1 lime, juice only
200g/7oz onions, sliced
1 red onion, sliced
200g/7oz tomatoes, chopped
100g/3Β½oz baby plum tomatoes, sliced
150g/5Β½oz dry chickpeas, soaked in water overnight
4 bay leaves
1 bay leaf
2 bay leaves
4 black cardamom pods, bruised
3 black cardamom pods
1 tbsp black pepper
10 green cardamom pods, bruised
1 black cardamom pod
1 tsp mild red chilli powder
8 cloves
1 clove
6 cloves
2 tbsp coriander seeds
4 tbsp cumin seeds
1 tsp cumin powder
Β½ tsp Punjabi garam masala
1Β½ tbsp Punjabi garam masala
4 blades of mace
Β½ tsp nutmeg powder
1 tsp salt
salt, to taste
2 star anise
100ml/3Β½fl oz vegetable
4 x 100g/3Β½oz lamb rump steaks