1 small celeriac, peeled then cut into ribbons using a vegetable peeler
1 bunch chard, stalks sliced and leaves shredded
2 garlic cloves, finely chopped
1 lemon, juice only
4 thyme sprigs, leaves removed
Β½ tsp dried chilli flakes
salt and freshly ground black pepper
2 tbsp extra virgin olive oil
40²µ/1Β½΄Η³ϊ pumpkin seeds
15²µ/Β½΄Η³ϊ butter
20²µ/ΒΎ΄Η³ϊ pecorino or hard vegetarian cheese