450g/1lb cauliflower, cut into florets
1 tbsp chopped fresh coriander leaves, to serve
1 tbsp medium curry paste
125²µ/4Β½΄Η³ϊ ready-made mayonnaise
125²µ/4Β½΄Η³ϊ plain flour
pinch salt
vegetable oil, for deep frying
1 free-range egg