2 avocados, chopped
1Ìýsmall headÌýcabbage,Ìýthinly sliced
1Ìýcarrot, grated (optional)
2Ìý²õ³¾²¹±ô±ôÌýcauliflowers, cut into bite-sized pieces
1 red fresh chilli, chopped
½ small red chilli, seeds removed, finely chopped
small bunch coriander, chopped
1 tbsp chopped fresh coriander leaves
1 small bunch fresh coriander, chopped
2 garlic cloves, finely chopped
2.5cm/1in fresh root ginger, finely chopped
1 lime, juice only
1 tbsp chopped fresh mint
1Ìýsmall sweet onion, thinly sliced
250g/7oz fresh pineapple, chopped
1 small red onion, chopped
small bunch spring onions, sliced
2 tbsp caster sugar
1 tsp chilli powder
½ tsp ground cumin
2 tbsp gochugaru (Korean red pepper flakes)
1 tbsp maple syrup
2 tbspÌýrice vinegar
pinch of salt
1 tbsp sesame oil
2 tbsp sesame seeds
2 tspÌýsmoked paprika
2 tbspÌýsoy sauce or tamari
4 tbsp sunflower oilÌý
1 tbsp tomato purée
8 small soft flour tortillas