100²µ/3Β½΄Η³ϊ carrots, chopped
25g/1oz fresh coriander, chopped
fresh coriander leaf, to garnish
1 clove garlic
Β½ onion finely, chopped
salt and freshly ground black pepper
1 tbsp olive oil
200ml/7oz hot chicken stock (vegetarians may substitute vegetable stock)
50ml/2fl oz double cream