1kg/2lb 4oz long, thin baby carrots, unpeeled but scrubbed and stalk trimmed to about 3cm/1ΒΌin
1 tsp roughly chopped fresh dill
2 tsp roughly chopped fresh coriander
1 garlic clove, crushed
salt and freshly ground black pepper
pinch ground cinnamon
1 tsp honey
3 tbsp olive oil
1Β½ tbsp cider vinegar
60²µ/2ΒΌ΄Η³ϊ crΓ¨me fraΓ®che
125g/4Β½oz Greek-style yoghurt