2 carrots, coarsely grated
1 red chilli, finely chopped, seeds removed if you prefer
20g/ΒΎoz fresh root ginger, peeled and finely grated (or frozen ginger)
lemon or lime wedges
1 tbsp chopped fresh mint leaves
2 spring onions, thinly sliced
198g tin sweetcorn, drained
sea salt and freshly ground black pepper
1 tsp garam masala (optional)
80g/3oz gram (chickpea) flour
1 tbsp pumpkin seeds or mixed seeds
3 tbsp coconut oil (or extra virgin olive oil or cold-pressed rapeseed oil)
120g/3ΒΎoz coconut yoghurt (or plain yogurt of your choice)