¼ carrot (about 20g/¾oz), peeled, grated
¼ courgette (about 20g/¾oz), trimmed, grated
75g/3oz plain flour
1 tsp baking powder
15g/½oz light soft brown sugar
1 heaped tbsp raisins
1 tbsp sunflower oil
1 free-range egg
2 tbsp milk