100²µ/3Β½΄Η³ϊ carrot, finely grated (moisture squeezed out)
1 red chilli, finely chopped
1 tbsp chopped fresh coriander
1 garlic clove, crushed
1 lemon, zest only
1 lime, juice only
1 tbsp chopped fresh mint
2 tbsp chopped fresh parsley
2 x 400g/14oz cans chickpeas, drained
1 tbsp plain flour
1 tbsp tahini
1Β½ tsp baking powder
salt and freshly ground black pepper
1 tsp coriander seeds
1 tsp cumin seeds
sesame seeds, to garnish
vegetable oil, for frying
100ml/3Β½fl oz Greek yoghurt
toasted pitta breads