1 small head cauliflower (about 750g/1lb 10oz before trimming), cut into small florets
½ bunch chives (about 10g)
flaked sea salt and freshly ground black pepper
3 tbsp dried breadcrumbs
25ml/1fl oz extra virgin olive oil
2 tsp sunflower oil (if necessary)
2 tsp butter
25g/1oz butter
200ml/7fl oz full-fat milk
100ml/3½fl oz single cream
6 slices pancetta
12 large scallops, shelled and coral removed