½ bunch fresh basil, roughly chopped
1 garlic clove, grated
2 garlic cloves, crushed
1 onion, finely diced
400g tin chopped tomatoes
2 tsp dried chilli flakes
2 tbsp red pesto
40g/1½oz dried or fresh breadcrumbs
olive oil, for greasing
1 tbsp olive oil
1 tbsp dried oregano
1 tsp dried oregano
1 tsp hot paprika
1 tsp white sugar
1 tbsp tomato purée
100g/3½oz hard mozzarella, finely diced
80²µ/2¾´Ç³ú pecorino, grated
400g/14oz chicken mince
12 dried cannelloni