2 tbsp fresh herbs, or 1 tsp dried herbs of your choice (such as basil, oregano or parsley)
4 stalks sprouting broccoli, chopped
1 garlic clove, finely chopped
Β½ onion, sliced
400g tin chopped tomatoes, cooked in a saucepan until reduced by half
250g/9oz plain flour
2 tsp baking powder
large pinch salt
2 tbsp sunflower oil
50²µ/1ΒΎ cheddar, grated
2 large free-range eggs, beaten
50²µ/1ΒΎoz mozzarella, grated or torn
2 rashers bacon, cooked and chopped